🍲 Pumpkin Turkey Chili
This turkey pumpkin chili is absolutely delicious. It’s quick and easy, too! A perfect blend of savory turkey and creamy pumpkin, seasoned to perfection.
🕒 Prep Time: 10 mins
🍳 Cook Time: 20 mins
⏱️ Total Time: 30 mins
🍽️ Servings: 6
🥕 Ingredients
- 1 tablespoon vegetable oil
- 1 cup 🧅 chopped onion
- ½ cup 🫑 chopped green bell pepper
- ½ cup 🫑 chopped yellow bell pepper
- 1 clove 🧄 garlic, minced
- 1 pound ground turkey
- 1 (14.5 ounce) can diced tomatoes
- 2 cups 🎃 pumpkin puree
- 1 ½ tablespoons 🌶️ chili powder (or more to taste)
- ½ teaspoon 🧂 ground black pepper
- 1 dash 🧂 salt
- ½ cup 🧀 shredded Cheddar cheese
- ½ cup 🍶 sour cream
🍳 Directions
- Step 1: Heat oil in a large skillet over medium heat. Add 🧅 onion, 🫑 green bell pepper, 🫑 yellow bell pepper, and 🧄 garlic; cook and stir until tender.
- Step 2: Stir in turkey and cook until evenly brown; drain.
- Step 3: Mix in diced tomatoes and 🎃 pumpkin. Season with 🌶️ chili powder, 🧂 pepper, and 🧂 salt. Reduce heat to low, cover, and simmer for 15-20 minutes.
- Step 4: Serve topped with 🧀 Cheddar cheese and 🍶 sour cream.
🌟 Cook’s Note
Feel free to customize your chili! Add extra veggies, beans, or adjust the 🌶️ chili powder to suit your taste.
Tip 💡: To make it your own, swap out ground turkey for chicken or beef, or add kidney beans for extra texture.