🌮 Fish Tacos
Ingredients:
- 1 lb white fish fillets (cod, halibut, etc.)
- Juice of 1 lime🍈
- 1 tsp chili powder 🌶
- Oil for frying
- 6 small corn tortillas 🌽
- Shredded cabbage🥬
- Pico de gallo🧅 or salsa
- Lime crema (sour cream thinned with lime juice)
Instructions:
- Cut fish into 1-inch chunks and toss with lime juice and chili powder.
- Heat oil in a skillet and fry fish pieces until opaque and flaky.
- Warm tortillas and fill each with a handful of fish, cabbage and desired toppings.
- Drizzle lime crema over tacos before eating!
Category: Travel Guidance (Baja California, Mexico)
¡Que lo disfruten!😁
Be sure to let me know if you give these delicious tacos a try. I’ll see you all again soon with more global recipes.
Hasta luego y buen provecho!🍎