Trinidad & Tobago Callaloo Stew 🇹🇹

Ingredients:

• 1 bunch callaloo or spinach, chopped 🥬
• 1 onion, diced 🧅
• 3 cloves garlic, minced 🧄
• 1 tbsp ginger, grated 🧅
• 1 can coconut milk 🥥
• 1 cup vegetable or chicken broth 🍲
• 1/2 tsp turmeric 🟡
• 1/4 tsp cayenne pepper 🌶️
• Salt to taste 🧂

Instructions:

1. In a large pot, sauté onion and garlic until softened. 🍳
2. Add callaloo/spinach and cook for 2-3 minutes until wilted. 🥬
3. Pour in coconut milk, broth and seasonings. Bring to a boil. 🫖
4. Reduce heat and simmer 20 minutes, until callaloo is very tender. 🥣
5. Serve warm over rice or enjoy on its own. Garnish with lime if desired. 🍛

Please share your thoughts after giving it a try.