👩‍🍳 Pad Thai 🇹🇭

let’s travel to Southeast Asia for a flavorful noodle dish. Pad Thai is a national dish of Thailand enjoyed worldwide for its blend of rice noodles, protein like shrimp, and zesty sweet/sour sauce. Get ready for this iconic recipe:

👩‍🍳 Pad Thai 🇹🇭

Ingredients:

• 8 oz rice noodles 🍜
• 1/2 lb shrimp, chicken or tofu, sliced 🍤
• 3 cloves garlic, minced 🧄
• 2 eggs 🥚
• 1⁄4 cup peanuts, crushed 🥜
• 3 tbsp tamarind paste 🍋
• 2 tbsp fish sauce 🐠
• 2 tbsp brown sugar 🍯
• 1 tbsp chili garlic sauce 🌶️
• 1 cup bean sprouts 🥦
• Lime 🍋, cilantro 🌿, chili flakes 🔥

Instructions:

1. Soak noodles until soft, drain and set aside. 🍜
2. Scramble eggs and slice protein. 🍳
3. Whisk sauces and sugar in wok over medium. 🥘
4. Add noodles, protein and garlic. Toss to coat. 🥢
5. Remove and top with eggs, sprouts, peanuts and herbs. 🥗

Enjoy this iconic Thai street food! Let me know if you give it a try. I’ll be back next week with another global recipe. 👩‍🍳